THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
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SESAME TERIYAKI STEAK
1 jar mikee sesame teriyaki sauce*
1 flank (or other london broil type) steak
1) Cut steak into thirds with the grain
2) Put steak into ziplock bag, or other nonreactive container
3) Add jar of mikee sesame teriyaki sauce
4) Marinade overnight
5) Grill, bake or broil to desired temperature.
*Also Great with MIKEE Chinese Marinade with Garlic, MIKEE Ginger Teriyaki, MIKEE Sugar Free Sesame Teriyaki Sauce, & MIKEE Sesame Teriyaki (Seedless).