Mikee | Recipes
RECIPES

AUTHENTIC MIKEE RECIPES

4 MINUTE STIR FRY

BUFFALO STYLE CHICKEN WINGS

CANDIED CHICKEN WITH APRICOT

CARAMELIZED BAKED CHICKEN WINGS

MIKEE AUTHENTIC CHINESE RIBS

MIKEE BUTCHER SHOP BBQ RIBS

NEW YORK STYLE BRISKET

POACHED STUFFED FILET OF TROUT

SESAME TERIYAKI STEAK

SHELLEY'S TURKEY BURGER

SWEET AND SOUR MEATBALLS

WASABI TERIYAKI CHICKEN

THE METHOD TO THE MIKEE

MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!

Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.

If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.



SEND US YOUR RECIPES

Every month we will pick a new customer recipe to feature. If your recipe is selected you'll get your name in lights here on our site along with a free bottle of the MIKEE of your choice!

Please email your recipes to:
recipes@mikee.com




MIKEE BUTCHER SHOP BBQ RIBS

When making a butcher shop barbecue ribs the best type of rib to use is the baby back, these have shorter bones, and are easier to cut. However, any pork or beef, or veal) rib will come out just great! These ribs don't need to be marinated, so lets cut right to the chase...

To cook ribs:

1) Preheat oven to 450 f.
2) Put ribs on a sheet pan, and tent with aluminum foil.
3) Put ribs in the oven, and cook for 30 minutes.
4) Remove ribs from oven, and turn the heat down to 325 f
5) Remove and discard foil, drain pan of all fat and liquid, baste with Butcher Shop Barbecue Sauce, and return to oven for 30 minutes.
6) Remove from oven, drain pan of all fat and liquid, turn ribs oven, baste with more sauce, and return to oven for 30 minutes.
7) Repeat step 6.

8) Remove ribs from oven, you now have barbecue ribs.

*Also great with Mikee Hickory Barbecue Sauce, Mikee Sugar Free Barbecue Sauce or Mikee Sugar Free Chipotle Barbecue Sauce.