THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
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BUFFALO STYLE CHICKEN WINGS
12 chicken wings cut into sections
1 cup MIKEE buffalo style wing sauce
1) Preheat deep fryer to 375 f.
2) Cook wings for 10 minutes or until no longer pink at the bone.
3) Put sauce in a bowl, then put in the wings and toss till evenly coated.
Serve on a bed of lettuce with carrot & celery sticks.
May also be served with blue cheese or ranch dressing
For an international twist try this same recipe with MIKEE general tso's sauce.