THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
SEND US YOUR RECIPES
Every month we will pick a new customer recipe to feature. If your recipe is selected you'll get your name in lights here on our site along with a free bottle of the MIKEE of your choice!
4 MINUTE STIR FRY
1/2 Boneless Chicken Breast Cut into Strips
1/4 lb. Frozen Stir Fry Vegetables
2 Oz. Mikee Garlic Stir Fry and Rib Sauce*
1) Put sauce in frying pan over medium flame.
2) When sauce begins to bubble, put in chicken, and stir to coat.
3) Add vegetable and spread evenly oven top of chicken, but do not mix.
4) Cover, and wait four minutes.
5) Uncover, stir and serve.
For a complete meal, serve over rice.
*Also great with MIKEE chicken marinade & low sodium stir fry, MIKEE sesame teriyaki, MIKEE tropical teriyaki, MIKEE wasabi teriyaki, MIKEE shiitake teriyaki, MIKEE general tso's sauce, MIKEE ginger teriyaki, MIKEE sesame teriyaki (seedless), MIKEE honey garlic sauce, MIKEE sugar free sesame teriyaki sauce.