THE METHOD TO THE MIKEE
MIKEE Sauces are designed to be easy to use, we know you don’t want to spend all your time in the kitchen, so that is why with any bottle of MIKEE you can make a meal. The recipes here are some guidelines for how you can use the MIKEE products, but don’t let these ideas limit you. There are no rules to cooking with MIKEE!
Tip: The vast majority of MIKEE Sauces & Marinades and salad dressings can “Crossover” to be used for items not described on the label. For example, Sugar Free MIKEE Thai Peanut Dressing and MIKEE Lemon Butter Herb sauce are also great on Chicken, MIKEE Chinese Rib Sauce also makes a great pork roast, MIKEE Honey Garlic Sauce makes great ribs. MIKEE Steak Sauces & MIKEE Wasabi Teriyaki make great salad dressings, you get the idea, the possibilities are endless.
If you need an idea on the fly you can always call us toll free at 1-877-TRY-MIKEE and be sure to ask to be put on our recipe list.
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MIKEE AUTHENTIC CHINESE RIBS
When making a Mikee Chinese rib dinner the best type of rib to use is the baby back, these have shorter bones, and are easier to cut. However, any pork (or beef or veal) rib will come out just great!
In a stainless steel or plastic container, put the ribs, and one jar of mi-kee authentic chinese rib sauce per rack, make sure that the ribs are completely covered with sauce, and let marinate in the refrigerator for at least one full day, two to three days when possible. The longer you marinate the ribs the better!
To cook ribs:
1) Preheat Oven to 350F.
2) Place ribs on a sheet pan, put in the oven, and cook for 30 minutes.
3) Remove ribs from oven and drain any fat or liquid from pan, then turn ribs over, and return to oven for another 30 minutes.
4) Repeat step 3.
5) Remove ribs from oven, you now have chinese ribs!
Note: it is very important to taste one immediately!